MANNY'S ORIGINAL CHOPHOUSE
1100 3rd Street Southwest
Winter Haven, Florida, 33880
Polk County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatula's not inverted Employee inverted spatulas. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line on reach in cooler prep area Cellphones removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk in freezer Yeast from rolls from truck order 4/21 Removed from the floor. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line Employee removed drink. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Operator received report from other manager via email. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat cooler Repeat Violation
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator throughout cup. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container in reach in cooler on cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler on cook line. Operator removed washed and sanitized them. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish on top of sink in a bus tub.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice In ware washing area.
Food safety inspection conducted on 4/15/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A case of liquid margarine in the dry storage area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of fish thawing in standing water Container of fish thawing inside the 2 compartment sink in the meat room. The product was moved to the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In front of the office. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and freezer. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher area.
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).