DirtyFLRestaurant Inspection Data

LE GARDEN YE LLC

468 US HWY 17-92 N

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10741011

  • 08B-38-4:Basic - Food stored on floor. Walk in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Operator removed scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bleach in hand washing sink by walk in cooler. Operator removed bleach. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8787569

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the broth on cook line Operator removed container Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed shirt off over fortune cookies. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walkin cooler and freezer
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8571209

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in storage container in ware washing area. Operator discarded dead roaches and cleaned and sanitized container. Next unannounced inspection per supervisor on duty Jessica Marquetti.Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor on cook line. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between Reach in cooler on cook line. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8386492

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in bulk containers of rice and flour.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Storage shelf at end of cook line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer.
  • 08B-38-4:Basic - Food stored on floor. Bust tub of pork on floor of walk in freezer. Boxes of chicken on floor of walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around freezer door.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on pipe on cook line. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour In ware washing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler cutting boards soiled. Can opener soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. Corrected On-Site