LE GARDEN YE LLC
468 US HWY 17-92 N
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Operator removed scoop **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bleach in hand washing sink by walk in cooler. Operator removed bleach. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Food safety inspection conducted on 4/22/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the broth on cook line Operator removed container **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed shirt off over fortune cookies. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Walkin cooler and freezer
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Operator closed **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters
Food safety inspection conducted on 12/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).