DirtyFLRestaurant Inspection Data

LANG SUN COUNTRY INC

Food safety records indicate LANG SUN COUNTRY INC in HAINES CITY has 6 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

5900 US HWY 17-92 W

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13597262

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, on server cook line flip top unit. - From follow-up inspection 2025-12-17: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10883458

Follow-up Inspection Required

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, on server cook line flip top unit.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Deer head and processed deer meat wrapped in packages in rear back room storage freezer. Operator unable to provide approved source. Stop sale issued. Manager removed deer and disposed.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Employee wiped out microwave. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Deer head and processed deer meat wrapped in packages in rear back room storage freezer. Operator unable to provide approved source. Stop sale issued. Manager removed deer and disposed. Admin Complaint

4/22/2025· 10mo ago

Visit ID: 10733713

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site

12/3/2024· 1y 3mo ago

Visit ID: 8740629

Met Inspection Standards

1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. All foods on bottom shelves in walk in cooler was removed. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8555708

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Storage area.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

11/17/2023· 2y 3mo ago

Visit ID: 8362161

Met Inspection Standards

3 int, 2 basic

  • 08B-37-4:Basic - Food stored in a prohibited area. Tomato stored on trash can. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on them in reach in cooler over cut tomato. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach in storage room. Corrected On-Site