LA FIESTA MEXICANA
94 MAXCY PLAZA CIR, HAINES CITY 33844
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in coolers on cook line. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door. **Corrected On-Site** **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face and grabbed clean utensils. Stopped employee and sent utensils to be washed,rinsed and sanitized. Coached employee on proper hand washing procedures.
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in cooler on cook line next to stand up freezer at the end of cook line. - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on reach in cooler cutting board on cook line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed Employee drinking coffee on the cook line while cooking.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hat. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on reach in cooler on cook line next to stand up freezer at the end of cook line.
- 08B-38-4:Basic - Food stored on floor. Liquid margarine on floor of the cook line. Employee put container on a shelf. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan of avocados with stickers on them in reach in cooler at the end of cook line. Employee removed and washed all avocados. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice and beans in prep area. Operator put labels on both containers. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked vegetables in walk in cooler. Employee relocated vegetables to another shelf. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored above cooked food in hot holding unit on coo line. Employee removed cleaner. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Purse in hand sink in ware washing area. Employee removed purse. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips and is using chlorine for sanitizer.
Food safety inspection conducted on 7/15/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).