DirtyFLRestaurant Inspection Data

JUANCHO'S BIRRIERIA

JUANCHO'S BIRRIERIA maintains a 4.1/5 food safety rating based on 6 health department inspections in HAINES CITY. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

107 US 17-92 N

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 13530561

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 5mo ago

Visit ID: 10875327

Follow-up Inspection Required

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1,2025 Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottles of water on the prep table while employees are shredding beef. The waters was removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in the top section of the flip top reach in cooler. The product was put on ice. shredded mozzarella cheese (46F - Cold Holding); shredded chicken (46F - Cold Holding); (46F - Cold Holding); shredded beef (46F - Cold Holding); cut tomatoes (47F - Cold Holding) **Corrective Action Taken** Warning

4/21/2025· 10mo ago

Visit ID: 10713150

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor Bag of onions on the floor and bucket of sauce on the floor in kitchen. Operator removed from the floor. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted silverware. Front counter Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8775431

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on On flattop handle. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled all Bulk containers of sugar and rice. Corrected On-Site

2/12/2024· 2y ago

Visit ID: 8480216

Met Inspection Standards

1 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched folder and papers with gloves on and returned to cook lines to touch tacos. Couched employee on proper hand washing procedures.**Corrective Action Taken**

8/22/2023· 2y 6mo ago

Visit ID: 8374668

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in the hand washing sink in the kitchen. The container was removed. Corrected On-Site