HUNGRY HOWIES PIZZA & SUBS #3042

With 5 inspections documented, HUNGRY HOWIES PIZZA & SUBS #3042 maintains a 3.4/5 food safety rating in HAINES CITY. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 5 reports on file

35890 U.S. HWY 27

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10892526

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table cutting boards soiled with black mold like substance in prep area.

4/25/2025· 10mo ago

Visit ID: 10826594

Met Inspection Standards

2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in plastic in dry storage and by front counter. Operator removed items from the floor. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

7/22/2024· 1y 7mo ago

Visit ID: 8777909

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in coolers in kitchen. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service forks on prep table next to front counter stored facing up. Operator turned forks face down. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with black mold like substance. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/15/2024· 2y ago

Visit ID: 8505661

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On all reach in coolers. Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. On all reach in coolers. Repeat Violation Warning - From follow-up inspection 2024-02-15: **Time Extended**

9/21/2023· 2y 5mo ago

Visit ID: 8376506

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On all reach in coolers. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. On all reach in coolers. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken** Warning