DirtyFLRestaurant Inspection Data

HOMESTYLE CHICKEN AND FISH

HOMESTYLE CHICKEN AND FISH has 4 health inspections on file for its HAINES CITY location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 4 reports on file

404 HINSON AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2024· 2y 1mo ago

Visit ID: 8599585

Met Inspection Standards

2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box Oil on floor by the fryer. Operator moved oil to a shelf. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gizzards on sheet pan on top of the reach in freezer in front of the triple sink. Operator moved gizzards to walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour on cook line. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk flour containers heavily soiled with food debris on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/19/2023· 2y 2mo ago

Visit ID: 8557547

Met Inspection Standards

3 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with seasonings. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between trip sink and wall. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service boxes on floor in dry storage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by drive through window. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

9/6/2023· 2y 6mo ago

Visit ID: 8438011

Follow-up Inspection Required

2 int, 1 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen. Ceiling tiles in disrepair throughout the kitchen and bathroom. Floor soiled under all equipment and bathroom. Warning - From follow-up inspection 2023-09-06: Floor replaced. Ceiling in disrepair. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning - From follow-up inspection 2023-09-06: No proof Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: No proof Admin Complaint

7/6/2023· 2y 8mo ago

Visit ID: 8325652

Follow-up Inspection Required

3 int, 1 basic

  • 36-62-4:Basic - Light not functioning. Kitchen. Ceiling tiles in disrepair throughout the kitchen and bathroom. Floor soiled under all equipment and bathroom. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken** Warning