HOMESTYLE CHICKEN AND FISH

Name: HOMESTYLE CHICKEN AND FISH
Address: 404 HINSON AVE, HAINES CITY, FL, 338445238, US
Rating: 3.1

404 HINSON AVE

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8599585

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink. Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Box Oil on floor by the fryer. Operator moved oil to a shelf. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gizzards on sheet pan on top of the reach in freezer in front of the triple sink. Operator moved gizzards to walk in cooler. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour on cook line. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk flour containers heavily soiled with food debris on cook line.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8557547

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with seasonings. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. Oil on the floor. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between trip sink and wall. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Single service boxes on floor in dry storage. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on cook line.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by drive through window. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Inspection #: Visit ID: 8438011

36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen. Ceiling tiles in disrepair throughout the kitchen and bathroom. Floor soiled under all equipment and bathroom. Warning - From follow-up inspection 2023-09-06: Floor replaced. Ceiling in disrepair. **Time Extended**
11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning - From follow-up inspection 2023-09-06: No proof Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: No proof Admin Complaint

Inspection #: Visit ID: 8325652

36-62-4:Basic - Light not functioning. Kitchen. Ceiling tiles in disrepair throughout the kitchen and bathroom. Floor soiled under all equipment and bathroom. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken** Warning