DirtyFLRestaurant Inspection Data

HAINES CITY DAIRY QUEEN

Food safety records indicate HAINES CITY DAIRY QUEEN in HAINES CITY has 3 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

36172 HWY 27

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10909691

Met Inspection Standards

1 high, 5 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in cooler on the front counter area.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near the hand washing sink in the front counter area. Flip top on the cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled pine-Sol on the shelf across from the fryers with carry out platters and lids. The bottle was removed. Corrected On-Site

7/15/2024· 1y 8mo ago

Visit ID: 8727882

Met Inspection Standards

2 int, 2 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Underneath microwave in front of triple sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/26/2023· 2y 5mo ago

Visit ID: 8388140

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Operator renewed online. February 1,2024 Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F inside the flip top reach in cooler.