FLAVORS DE ROSITA
1687 East Hinson Avenue
Florida, 33844
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic to go bags used to store tamales. Inside the white chest style freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 44F Inside the side by side refrigerator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 128 F inside the steam table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a case of T-Shirt bags. The bags was removed. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
6
Intermediate
6
Basic
0
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 27-12-4:High Priority - Establishment operating with no potable running water. Arrived at the mobile food truck and observed the establishment with no running no potable water at the 3 compartment sink and the hand washing sink. The operator stated her generator was not operating. Warning
- 51-03-4:High Priority - Establishment operating with no power. Operating without a generator. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the Mobile food truck. 1 on a container of tortilla dough mix on the reach in cooler. 1 on the 3 compartment sink. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Bowl of tortilla dough mix. Contaminated by a flying insect inside the container. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 116F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 116 F inside the Marinator on the prep table. see stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Portable fan . Dishes inside the hand washing sink. Operator removed the items. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 9/19/2023 revealed 12 total violations (6 high priority, 6 intermediate, 0 basic).