FLAMA TROPICAL
1100 US HWY 17/92
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cutting board cut marks Warning
- 08B-38-4:Basic - Food stored on floor. Clean cooking oil Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bin possible Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator was outside and then enter trick to began work with no hand wash. Employee washed hands **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bananas. Operator moved items. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Printed and posted consumer advisory for manager. Corrected On-Site Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mfdv waste line leaking into small plastic pool under Mfdv. Waste tank is attached to Mfdv. Operator closed line and no waste water disposing into small plastic pool. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle yellow liquid above three compartment sink Warning
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08B-12-5:Basic - Stored food not covered. Chicken inside the reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. On table near the fryers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dishes / equipment. Operator removed the equipment. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, rice plantains inside the single door reach in cooler.
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).