FIRST WOK
With 6 documented inspections, FIRST WOK in HAINES CITY has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.
Glen Este Boulevard
Florida, 33836
Polk County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 13485881
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. Warning - From follow-up inspection 2025-08-13: Soiled **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-08-13: Not dated **Time Extended**
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10933676
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eva Yuhua Luo 7-26-2018 ServSafe Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler. Repeat Violation Warning
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10750938
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside the rice, flour, and sugar bins.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler Repeat Violation
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8724174
- 08B-38-4:Basic - Food stored on floor. Onions Removed from the floor Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8474688
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with condiments and glasses on prep table. Operator removed items.Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 70f. Operator poured water out of container. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in empty sink. Operator turned on water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8345572
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Raw chicken inside the walk in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Repeat Violation