DirtyFLRestaurant Inspection Data

FIRST WOK

With 7 documented inspections, FIRST WOK in HAINES CITY has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

Glen Este Boulevard
Florida, 33836
Polk County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13486360

Follow-up Inspection Required

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets missing on walk in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door screen is ripped on the bottom, allowing for access to possible pests.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer. Operator went and purchased correct sanitizer. Corrected On-Site Admin Complaint

8/13/2025· 7mo ago

Visit ID: 13485881

Met Inspection Standards

1 int, 1 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. Warning - From follow-up inspection 2025-08-13: Soiled **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-08-13: Not dated **Time Extended**

8/7/2025· 7mo ago

Visit ID: 10933676

Follow-up Inspection Required

2 int, 2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eva Yuhua Luo 7-26-2018 ServSafe Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, egg rolls inside the walk in cooler. Repeat Violation Warning

4/23/2025· 10mo ago

Visit ID: 10750938

Met Inspection Standards

1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside the rice, flour, and sugar bins.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler Repeat Violation

12/27/2024· 1y 2mo ago

Visit ID: 8724174

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Onions Removed from the floor Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

2/15/2024· 2y ago

Visit ID: 8474688

Met Inspection Standards

1 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with condiments and glasses on prep table. Operator removed items.Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor on cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 70f. Operator poured water out of container. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in empty sink. Operator turned on water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/16/2023· 2y 6mo ago

Visit ID: 8345572

Met Inspection Standards

1 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Raw chicken inside the walk in cooler. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Repeat Violation