DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 4 health inspections, FIREHOUSE SUBS in HAINES CITY has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

Florida's Turnpike
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10907678

Met Inspection Standards

1 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed labels from clean dishes in ware washing area. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

7/22/2024· 1y 7mo ago

Visit ID: 8759899

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Employee threw cup away. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Employee removed phone from table. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers in ware washing area.

9/19/2023· 2y 5mo ago

Visit ID: 8447860

Met Inspection Standards

1 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic storage containers in the shelf next to the 3 compartment sink. Warning - From follow-up inspection 2023-09-19: Wet nesting observed. **Time Extended**

7/18/2023· 2y 7mo ago

Visit ID: 8368488

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic storage containers in the shelf next to the 3 compartment sink. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the clear plastic containers on the shelf in the dishwasher area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. White wiping cloth stored on the cutting board on the reach in cooler. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept the floor, changed the trash and didn't remove the gloves before engaging in food preparation. I informed the operator and he had the employee to remove the gloves and wash his hands and put on a new pair of gloves. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning