EL SAZON DE MI PAIS CORP

Health inspection records show EL SAZON DE MI PAIS CORP in HAINES CITY has 5 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

950 LILY AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10941151

Met Inspection Standards

1 high, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.

6/27/2025· 8mo ago

Visit ID: 10745476

Met Inspection Standards

2 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed oil container on floor at cook line.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed MFDV offers raw eggs no consumer advisory posted. Operator posted on front window. Corrected On-Site

12/17/2024· 1y 2mo ago

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at prep station.

5/16/2024· 1y 10mo ago

Visit ID: 8568991

Met Inspection Standards

2 int, 2 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

12/7/2023· 2y 3mo ago

Visit ID: 8563874

Met Inspection Standards

2 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection.