EL ORIENTAL VENEZOLANO
117 US HWY 17-92
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/4/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo 44F. Top section of the small flip top reach in cooler. The problem was stored above the refrigerated line inside the flip top reach in cooler the product was moved . **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator a copy. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the operator a copy. To have when she have employees. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).