DirtyFLRestaurant Inspection Data

EL CALENTON PR

EL CALENTON PR has 5 health inspections on file for its HAINES CITY location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

5570 US HWY 17-92

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13582118

Follow-up Inspection Required

1 high, 1 int

  • 14-03-4:High Priority - - From initial inspection : High Priority - Galvanized metal in contact with acidic foods. Observed galvanized metal rods being used for rotisserie chicken and whole pig, cooking procedures. Informed operator of only utilizing proper food grade materials in food preparation . Warning - From follow-up inspection 2026-01-22: unit still on site, not actively being used **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed axel mounted grille, no hinged cover, and galvanized metal rods used for cooking materials. Informed operator to contact plan review. Informed operator of proper food grade materials to operate outdoor grill. Warning - From follow-up inspection 2026-01-22: Called and confirmed with plan review no new plans submitted as of January 22nd. Admin Complaint

11/22/2025· 3mo ago

Visit ID: 13572439

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep grooves. Coached operator on how to sand down cutting boards, or advised to get new ones. Warning
  • 08B-32-4:Basic - Food being prepared outside. Observed whole chickens, and whole pig being cooked on an outside grill. Warning
  • 14-03-4:High Priority - Galvanized metal in contact with acidic foods. Observed galvanized metal rods being used for rotisserie chicken and whole pig, cooking procedures. Informed operator of only utilizing proper food grade materials in food preparation . Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wooden board on top of hand wash sink, being used for storage. Operator removed board and sink was accessible. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed axel mounted grille, no hinged cover, and galvanized metal rods used for cooking materials. Informed operator to contact plan review. Informed operator of proper food grade materials to operate outdoor grill. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees. Warning

9/16/2025· 5mo ago

Visit ID: 10881343

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/15/2024· 1y 6mo ago

Visit ID: 8713874

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Employee turned all containers face down. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8557993

Met Inspection Standards
  • N/A:No Violations Were Observed