EL ANTOJO COLOMBIANO
300 East Hinson Avenue
Florida, 33844
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8728887
- 08B-38-4:Basic - Food stored on floor. Boxes of oil in dry storage outside of restaurant on the floor. Employee put boxes on shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on prep table on cook line. Employee placed label on container. Corrected On-Site
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8528926
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat vegetables in freezer in dry storage. Operator removed beef from over vegetables.Corrected On-Site
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8528450
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Behind storage shed behind restaurant. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Luisa olaya. Repeat Violation Warning - From follow-up inspection 2024-01-08: Admin Complaint
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8350879
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed Corrected On-Site Warning
- 08B-31-4:Basic - Food stored in undrained ice. Bottled waters stored in ice in kitchen Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Behind storage shed behind restaurant. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Between wall and equipment. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cooks line Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line reach in cooler Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin. Employee labeled during inspection Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Advil on counter. Employee removed Corrected On-Site Warning
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Employee stated empanadas prepared at home (chicken and beef) Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken and raw shrimp over ready to eat. Raw shell eggs over ready to eat produce. Reviewed proper food storage and employee corrected. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Bottled water stored in ice. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Empanadas prepared at home Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air raw shell eggs 48 placed on ice during inspection **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee placed can from floor on prep table. Reviewed with employee to clean and sanitize table. Interior reach in freezer soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Luisa olaya. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Repeat Violation Warning