DirtyFLRestaurant Inspection Data

EGG CITY

EGG CITY maintains a 2.5/5 food safety rating based on 7 health department inspections in HAINES CITY. Recent inspections indicate some food safety concerns.

35510 US 27
Florida, 33844
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10878575

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Back of the ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black Cell phone on the cut board on the flip top reach in cooler across from the flat grill. The cell phone was removed and the area was cleaned and sanitized. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door.
  • 36-62-4:Basic - Light not functioning. Hood system over the fryers.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the walk in cooler.
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the cutting board on the flip top reach in cooler across from the cook line. The wiping cloth was removed out of circulation. **Corrective Action Taken**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of Monarch Blueberry pie filling on the can goodnrack in the dry storage area. The product was discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around juice nozzles and at the drink station. Mixer on Hobart mixer head.

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8992580

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On wall next to walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor Tiles in front of walk in freezer. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee discarded cracked lids on containers in walk in cooler. Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8732669

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of microwave on cook line and walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing In prep area in front of walk in freezer. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bread on shelf in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between and behind equipment on cook line soiled with grease and food debris.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with eggs. Employee removed bucket from table cleaned and sanitized area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease and food debris. Repeat Violation

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8634430

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area missing. Repeat Violation Warning - From follow-up inspection 2024-05-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-17: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning - From follow-up inspection 2024-05-17: **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8354108

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in prep area missing. Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Operator throughout cracked pans. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator put cloth in bucket. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and gaskets in reach in coolers on cook line. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events **Corrective Action Taken** Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator a sign. Corrected On-Site Warning

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8484924

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom left corner of the white interior panel.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near the ice machine. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clear plastic pans on the shelf near the back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table across from the walk in freezer. Repeat Violation

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416350

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near entrance to the dry storage area by the ice machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the cutting board on the reach in cooler across from the fryers. Wiping cloth was removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47F Cole slaw 47F Inside the salad reach in cooler next to the toasters in the service area. Products was put on ice. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled . Located at the end of the prep table across from the walk in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near the entrance to the dry storage area had evidence of ice being dumped into the hand washing sink.