DON CRIOLLO BAKERY & RESTAURANT

201 East Hinson Avenue
Florida, 33844
Polk County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 4/21/2025

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Operator turned off ice machine cleaned and sanitized ice machine. With sanitizing solution. **Corrected On-Site**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Next to the mop sink Employee vacuum water up and sanitized area. **Corrected On-Site**
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk next to expresso machine 58F. 9:10 am Operator placed in freezer to reduce temperature. 43F at temp taken at 9:47 am. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on serving line. Rice 98F Operator voluntarily discarded food item. **Corrective Action Taken**
Food Inspector #10733835
2025-04-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).

Inspection on 12/3/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Operator removed Bag of potatoes on floor in walk in cooler. **Corrected On-Site** **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. **Corrected On-Site**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed cloth from under cutting on cook line. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance on reach in cooler on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass cleaner on cook line.
Food Inspector #8787443
2024-12-03
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).