DON CRIOLLO BAKERY & RESTAURANT
201 East Hinson Avenue
Florida, 33844
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Operator turned off ice machine cleaned and sanitized ice machine. With sanitizing solution. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to the mop sink Employee vacuum water up and sanitized area. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk next to expresso machine 58F. 9:10 am Operator placed in freezer to reduce temperature. 43F at temp taken at 9:47 am. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on serving line. Rice 98F Operator voluntarily discarded food item. **Corrective Action Taken**
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Operator removed Bag of potatoes on floor in walk in cooler. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed cloth from under cutting on cook line. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance on reach in cooler on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass cleaner on cook line.
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on single service shelf at front counter.operator moved phones. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Lard in containers on floor of walk in cooler. Operator placed containers on shelf. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator turned over containers. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle water stored in ice machine operator said ice is not sold to public just used for coolers in restaurant.
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
6
Intermediate
4
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating while making bread pudding. Informed the employee she can't eat while preparing food. Warning
- 08B-38-4:Basic - Food stored on floor. A case of chicken and eggs stored on the floor inside the walk in cooler. Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Informed the operator to relocate. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shrimp stored in Togo bags inside the reach in freezer in the back prep area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over cream inside the reach in cooler in the back prep / storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese slices Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheddar cheese 61F Sliced provolone cheese 61F. Inside the top section of the reach in cooler in the kitchen area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs127F Chicken 118F. Inside the hot box. Manager increased the temperature. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blades. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit for quaternary products Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks. Operator provided paper towels. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
Food safety inspection conducted on 7/20/2023 revealed 15 total violations (6 high priority, 4 intermediate, 5 basic).