DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 2.6/5 food safety rating based on 8 health department inspections in HAINES CITY. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 8 reports on file

Live Oak Avenue
Florida, 33844
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13530994

Met Inspection Standards

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above restroom and in the dining area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler bag of pork in a Nonfood-grade bags used in direct contact with food. Operator removed from non food grade bag. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed raw chicken from over raw beef in walk in cooler. Corrected On-Site

9/25/2025· 6mo ago

Visit ID: 10878176

Met Inspection Standards

5 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. February 1, 2021.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler.
  • 33-16-4:Basic - Open dumpster lid.

4/23/2025· 11mo ago

Visit ID: 10744380

Met Inspection Standards

2 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on top of Hunts sauce can. Operator removed wallet. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over ready to eat sauces. Operator moved raw chicken from over sauces. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Roll of trash bags in the sink. Operator removed trash bags. Corrected On-Site

12/27/2024· 1y 3mo ago

Visit ID: 10746652

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2024· 1y 3mo ago

Visit ID: 10744110

Follow-up Inspection Required

1 int, 1 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dining area Warning - From follow-up inspection 2024-12-18: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of hot water 73F. Warning - From follow-up inspection 2024-12-18: 7 - day extension. **Time Extended**

12/16/2024· 1y 4mo ago

Visit ID: 8721691

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in the flour. Operator removed from flour. Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with noodles Operator placed hat on his head.Repeat Violation Corrected On-Site Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of onions in walk in cooler. Operator removed from the floor. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. In dining area Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk in cooler over soy sauce. Operator removed raw chicken to the correct area. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trash bags sitting in hand wash sink. Operator removed trash bags. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of hot water 73F. Warning

2/5/2024· 2y 2mo ago

Visit ID: 8448969

Met Inspection Standards

2 high, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pot in bulk container of rice.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above reach in cooler on cook line. Operator removed cup.Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor underneath triple sink. Operator put oil on a shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers upside down. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in front of triple sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer in front of cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

7/19/2023· 2y 9mo ago

Visit ID: 8343827

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-07-4:Basic - Bathroom facility not clean. Toilet is dirty.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen and dishwasher area. Light lenses soiled throughout the kitchen. Light burned out in the dishwasher area.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor inside the walk in cooler. Operator removed the onion from off the floor. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 129 F inside the soup well. Operator increased the temperature settings. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bags stored in the hand washing sink next to the 3 compartment sink. Trash bags were removed. Corrected On-Site