CHINA WOK

Live Oak Avenue

Florida, 33844

Polk County County

★★½☆☆ (2.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744380

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on top of Hunts sauce can. Operator removed wallet. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over ready to eat sauces. Operator moved raw chicken from over sauces. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Roll of trash bags in the sink. Operator removed trash bags. Corrected On-Site

Inspection #: Visit ID: 10746652

Inspection #: Visit ID: 10744110

36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dining area Warning - From follow-up inspection 2024-12-18: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of hot water 73F. Warning - From follow-up inspection 2024-12-18: 7 - day extension. **Time Extended**

Inspection #: Visit ID: 8721691

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in the flour. Operator removed from flour. Corrected On-Site Repeat Violation Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with noodles Operator placed hat on his head.Repeat Violation Corrected On-Site Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Bucket of onions in walk in cooler. Operator removed from the floor. Corrected On-Site Warning
36-62-4:Basic - Light not functioning. In dining area Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk in cooler over soy sauce. Operator removed raw chicken to the correct area. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trash bags sitting in hand wash sink. Operator removed trash bags. Corrected On-Site Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temp of hot water 73F. Warning

Inspection #: Visit ID: 8448969

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pot in bulk container of rice.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above reach in cooler on cook line. Operator removed cup.Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Oil on the floor underneath triple sink. Operator put oil on a shelf. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers upside down. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in front of triple sink.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer in front of cook line.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection #: Visit ID: 8343827

32-07-4:Basic - Bathroom facility not clean. Toilet is dirty.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen and dishwasher area. Light lenses soiled throughout the kitchen. Light burned out in the dishwasher area.
08B-38-4:Basic - Food stored on floor. Bag of onions on the floor inside the walk in cooler. Operator removed the onion from off the floor. Corrected On-Site
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 129 F inside the soup well. Operator increased the temperature settings. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bags stored in the hand washing sink next to the 3 compartment sink. Trash bags were removed. Corrected On-Site