CHINA PARK
Glen Este Boulevard
Florida, 33836
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in prep area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed raw Chicken on sheet pan from over raw beef on sheet pan in stand up reach in freezer in prep area. Employee removed plantains from under Raw beef in clear bag in stand up reach in freezer behind front counter. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over scallops in standup freezer in prep area. Repeat Violation
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-25: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line. - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Floor around toilet soiled. Wall soiled around light fixtures. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line soiled with grease and food debris.
- 08B-38-4:Basic - Food stored on floor. Oil on the floor by stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment on cook line soiled with grease and food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
- 23-01-4:Basic - Vending machine exterior soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken on sheet pan on top of beef on sheet pan on top of krab sticks. Operator switch pans around correctly. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soil with black mold like substance on the sides. All bulk containers soiled with food debris. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line.
Food safety inspection conducted on 3/18/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can and cups in bulk container of rice and sugar. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line employee remove drink. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on floor underneath stove. Operator moved to a shelf. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken in ziplock bags over ready to eat vegetables in reach in freezer next to triple sink. Operator removed vegetables from freezer.Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker on a cart blocking hand sink at entrance of kitchen. Operator removed cart from in front of sink. Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker
- 08B-12-5:Basic - Stored food not covered. Egg rolls inside the upright reach in freezer next to the 3 compartment sink.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. On the shelf inside the walk in cooler. Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).