DirtyFLRestaurant Inspection Data

CHINA PARK

Based on 8 health inspections, CHINA PARK in HAINES CITY has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

Glen Este Boulevard
Florida, 33836
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13479416

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 36-73-4:Basic - Floor soiled throughout kitchen and underneath equipment, build up grease and old food debris. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In rear of kitchen in front of horizontal freezer. Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on the floor in rear of kitchen by freezer. Buckets of soy sauce being stored on floor. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of grease and food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All refrigeration unit exteriors soiled with old food debris and grease. Equipment throughout kitchen soiled with grease and old food debris. Warning
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed wooden slab by back door slightly exposed to the open air outdoor. Easily accessible for vermin to enter. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach for sanitizer in 3 comp sink. Sent manager to Walmart to purchase correct sanitizer. Manager bought proper sanitizer. Corrected On-Site Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp being stored over container of sauce in reach in cooler. Had manager re-arrange. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of refrigerator on right of kitchen next to fryers soiled with food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink near back door has trash bag and glove stored in it. Manager removed items. Corrected On-Site Warning

7/31/2025· 7mo ago

Visit ID: 10908094

Met Inspection Standards

1 high, 3 basic

  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. General chicken inside lids to raw chicken. The chicken was discarded.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood on the shelf in the walk in cooler.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. General chicken inside lids of a raw chicken container.

1/6/2025· 1y 2mo ago

Visit ID: 8829435

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor in prep area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed raw Chicken on sheet pan from over raw beef on sheet pan in stand up reach in freezer in prep area. Employee removed plantains from under Raw beef in clear bag in stand up reach in freezer behind front counter. Corrected On-Site Repeat Violation

7/15/2024· 1y 8mo ago

Visit ID: 8783938

Met Inspection Standards

1 high, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and rice.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over scallops in standup freezer in prep area. Repeat Violation

3/25/2024· 1y 11mo ago

Visit ID: 8634501

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-03-25: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line. - From follow-up inspection 2024-03-25: **Time Extended**

3/18/2024· 1y 11mo ago

Visit ID: 8630945

Follow-up Inspection Required

1 high, 2 int, 10 basic

  • 32-07-4:Basic - Bathroom facility not clean. Floor around toilet soiled. Wall soiled around light fixtures. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line soiled with grease and food debris.
  • 08B-38-4:Basic - Food stored on floor. Oil on the floor by stove.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment on cook line soiled with grease and food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.
  • 23-01-4:Basic - Vending machine exterior soiled. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken on sheet pan on top of beef on sheet pan on top of krab sticks. Operator switch pans around correctly. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soil with black mold like substance on the sides. All bulk containers soiled with food debris. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On top of reach in freezer doors at the end of cook line.

2/5/2024· 2y 1mo ago

Visit ID: 8468391

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can and cups in bulk container of rice and sugar. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line employee remove drink. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil on floor underneath stove. Operator moved to a shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed towels. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken in ziplock bags over ready to eat vegetables in reach in freezer next to triple sink. Operator removed vegetables from freezer.Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker on a cart blocking hand sink at entrance of kitchen. Operator removed cart from in front of sink. Corrected On-Site

8/9/2023· 2y 7mo ago

Visit ID: 8382346

Met Inspection Standards

3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker
  • 08B-12-5:Basic - Stored food not covered. Egg rolls inside the upright reach in freezer next to the 3 compartment sink.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. On the shelf inside the walk in cooler. Repeat Violation