DirtyFLRestaurant Inspection Data

CHINA GARDEN

2154 East Bay Drive
Florida, 33771
Eldorado Village
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8844693

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees put on hats during inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil on cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed lid to bucket from Hand sink next to triple sink. Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8736587

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Old can used as scoop in bulk container of rice. Employee removed can. Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard underneath containers of food in walk in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by front counter. Employee removed phone. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some employees observed with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Oil on cook line boxes of chicken on the walk in freezer floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers on cook line heavily soiled with food debris and grease.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Employee turned containers face down on cook line. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner no label underneath hand sink behind front counter.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8646116

  • 08B-38-4:Basic - Food stored on floor. Boxes of Oil on floor of cook line. Operator picked oil up and put on shelf. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease and food debris on grease trap.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour In ware washing area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8499152

  • 08B-38-4:Basic - Food stored on floor. Wonton wrappers on the floor inside the walk in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage of lids for Duck Sauce. Lids were removed. Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8357598

  • 08B-38-4:Basic - Food stored on floor. Bag of onions on the floor next to the back door. The onions was removed from off the floor. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Can used as a scoop inside the bulk container of rice.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Products inside the walk in cooler. General chicken,vegetables, .