BLABLA RANCH
1100 HWY 17-92 N
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7 Observed:- From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Mfdv has applied for a change of ownership application Operating at unapproved commissary. **Warning** - From follow-up inspection 2025-03-19: Observed application for mobile unit in process at my Florida license.com **Time Extended**
- 51-12-5 Observed:- From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv using unapproved building as commissary. Added outside cookingprepping area. **Warning** - From follow-up inspection 2025-03-19: Plans submitted not verified. **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/15/2025
High Priority
9
Intermediate
4
Basic
4
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors walls and ceiling in commissary kitchen and outside of commissary kitchen at order window. Walls and ceilings not durable. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed frying oil, chicken,pork and 20 bags of coleslaw mix. **Warning**
- 08B-42-4:Basic - Food stored outside. Observed several container of cooked whole chicken being stored outside at the unapproved commissary temping at 61F. **Admin Complaint**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the unapproved commissary with open doors and windows with no ability to close it allowing flies into the commissary kitchen. **Warning**
- 28-12-4:High Priority - Establishment operating without septic system approval. Operator states that septic tank is located 2 miles away from operating facility. Operator states all residential homes in area utilize the same system. **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water. Observed no running water on the MFDV. Operator was able to provide hot and cold running water. **Corrected On-Site** **Admin Complaint**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Mfdv has applied for a change of ownership application Operating at unapproved commissary. **Warning**
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Establishment is utilizing well water from a residential home. **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies in the unapproved commissary. Observed flies flying around kitchen not landing on any food contact surfaces. **Admin Complaint**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Garden hose is being used at commissary kitchen and food truck. **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed waste water disposing in large field from unapproved commissary kitchen. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 bags of pork around 100Llbs total. Temping at 80F. 20 bags of coleslaw mix temping at 79F. Observed several container of cooked whole chicken being stored outside at the unapproved commissary temping at 61F. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 bags of pork around 100Llbs total. Temping at 80F. 20 bags of coleslaw mix temping at 79F. Observed several container of cooked whole chicken being stored outside at the unapproved commissary temping at 61F **Warning**
- 31B-02-4:Intermediate - No paper towels, soap or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the hand washing sink in the MFDV. **Warning**
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv using unapproved building as commissary. Added outside cooking-prepping area. **Warning**
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. MFDV using a un-enclosed shack as a commissary . Observed them prepping, ware washing, and storing food in the commissary. Unenclosed commissary is being used to prep food wash dishes and store single service containers and utensils. **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Provided copy of INTERAGENCY COORDINATION OF REGULATED ESTABLISHMENTS - DOH/DACS/DBPR/DCF/AHCA/APD EVALUATION OF ONSITE SEWAGE (SEPTIC) AND WATER SUPPLY CAPACITY. operator states they are using well at residential address located at 5557 e Hinson ave Haines city fl 33844. **Warning**
Food safety inspection conducted on 3/15/2025 revealed 17 total violations (9 high priority, 4 intermediate, 4 basic).