DirtyFLRestaurant Inspection Data

BEEF 'O'BRADY'S

With 8 inspections documented, BEEF 'O'BRADY'S maintains a 2.7/5 food safety rating in HAINES CITY. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

Polk City Road
Florida, 33844
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13661085

Follow-up Inspection Required

1 int, 4 basic

  • 36-32-5:Basic - - From initial inspection : Observed: Ceiling/ceiling tile , cove molding , tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen Warning Priority: Basic - From follow-up inspection 2026-03-27: **Time Extended**
  • 12B-09-5:Basic - - From initial inspection : Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum . Warning Priority: Basic - From follow-up inspection 2026-03-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Observed: Equipment in poor repair. Door of walk in cooler missing frame Warning Priority: Basic - From follow-up inspection 2026-03-27: **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Observed: Interior of Microwave with rust that has pitted the surface Warning Priority: Basic - From follow-up inspection 2026-03-27: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house Warning Priority: Intermediate - From follow-up inspection 2026-03-27: **Time Extended**

3/26/2026· 3w ago

Visit ID: 13596600

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 36-32-5:Basic - Observed: Ceiling/ceiling tile , cove molding , tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen Warning Priority: Basic
  • 35A-03-4:Basic - Observed: Dead roaches on premises. 1 dead roach on floor near walk in cooler missing frame Warning Priority: Basic
  • 12B-09-5:Basic - Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum . Warning Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Door of walk in cooler missing frame Warning Priority: Basic
  • 14-34-4:Basic - Observed: Interior of Microwave with rust that has pitted the surface Warning Priority: Basic
  • 05-10-4:Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures. Warning Priority: Intermediate
  • 53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house Warning Priority: Intermediate
  • 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach in prep area manager killed cleaned and sanitized area. Corrected On-Site Warning Priority: High Priority
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding , all items have been in walk in cooler overnight and temperatures have been taken , cooked chicken 50 , ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46 , sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding , all items have been in walk in cooler overnight and temperatures have been taken , cooked chicken 50 , ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46 , sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, Warning Priority: High Priority

12/15/2025· 4mo ago

Visit ID: 10872869

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop ranch dressing from bucket I walk in cooler. Operator discarded cup. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall under 3 compartment sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf over prep table. Cell phone and ear buds on prep table. Operator removed items. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Observed at wait station and cookline.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in restrooms. Provided operator signs, posted. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ranch dressing stored in 5 gallon Lowe's bucket in walk in cooler. Operator discarded. Corrected On-Site

4/8/2025· 1y ago

Visit ID: 10813198

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2025· 1y ago

Visit ID: 10724394

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser at expo area . Warning

11/19/2024· 1y 4mo ago

Visit ID: 8737832

Met Inspection Standards

2 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in ceiling at the end of the trip sink damaged.
  • 14-11-5:Basic - Equipment in poor repair. Door of walk in cooler damaged.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee threw cracked lids In ware washing area. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler on cook line.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

4/15/2024· 2y ago

Visit ID: 8555700

Met Inspection Standards

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Containers of pickles on floor In walk-in cooler. Operator picked all containers up and put on shelf. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor of dry storage. Operator put cups on shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink on cook line. Operator removed pan.Corrected On-Site

11/17/2023· 2y 5mo ago

Visit ID: 8358966

Met Inspection Standards

2 high, 5 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sani bucket stored above reach in cooler. Employee moved Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key on prep table removed keys , employee purses on shelf. Items all removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Door frame walk in cooler, rusted racks in walk in cooler, broken container holding lettuce, gasket torn walk in freezer Employee discarded broken container **Corrective Action Taken**
  • 36-73-4:Basic - Floor / wall/ ceiling soiled/has accumulation of debris. Grease build up between equipment on cooks line Wall soiled under hand wash sink in dish area
  • 36-17-5:Basic - Floor/ walls/ ceiling tiles missing and/or in disrepair. Tile broken on cove molding near walk in cooler Tiles by ice machine near servers area in disrepair Wall disrepair near mop sink Water damage on ceiling tile back prep area
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler ranch bucket and produce on floor. Employee moved on shelf. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 large roach under three complaint sink. Employee discarded and sanitized area. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane cans over single service. Employee removed item. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Major foodborne Illnesses with manager during inspection and discussed symptoms **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled cooks line Interior ice bin moldy
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue sanitizer in spray bottle at bar. Employee labeled Corrected On-Site