BEEF 'O'BRADY'S
Polk City Road
Florida, 33844
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser at expo area . Warning
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in ceiling at the end of the trip sink damaged.
- 14-11-5:Basic - Equipment in poor repair. Door of walk in cooler damaged.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee threw cracked lids In ware washing area. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Containers of pickles on floor In walk-in cooler. Operator picked all containers up and put on shelf. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor of dry storage. Operator put cups on shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink on cook line. Operator removed pan.Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Sani bucket stored above reach in cooler. Employee moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key on prep table removed keys , employee purses on shelf. Items all removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door frame walk in cooler, rusted racks in walk in cooler, broken container holding lettuce, gasket torn walk in freezer Employee discarded broken container **Corrective Action Taken**
- 36-73-4:Basic - Floor / wall/ ceiling soiled/has accumulation of debris. Grease build up between equipment on cooks line Wall soiled under hand wash sink in dish area
- 36-17-5:Basic - Floor/ walls/ ceiling tiles missing and/or in disrepair. Tile broken on cove molding near walk in cooler Tiles by ice machine near servers area in disrepair Wall disrepair near mop sink Water damage on ceiling tile back prep area
- 08B-38-4:Basic - Food stored on floor. Walk in cooler ranch bucket and produce on floor. Employee moved on shelf. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 large roach under three complaint sink. Employee discarded and sanitized area. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane cans over single service. Employee removed item. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Major foodborne Illnesses with manager during inspection and discussed symptoms **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled cooks line Interior ice bin moldy
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue sanitizer in spray bottle at bar. Employee labeled Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).