BEEF 'O'BRADY'S
Polk City Road
Florida, 33844
Polk County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser at expo area . **Warning**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in ceiling at the end of the trip sink damaged.
- 14-11-5:Basic - Equipment in poor repair. Door of walk in cooler damaged.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Employee threw cracked lids In ware washing area. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In ware washing area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).