BALMORAL BANQUET BUILDING

Kenny Boulevard

Florida, 33844

Polk County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8843027

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine soiled with limescale.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep area.

Inspection #: Visit ID: 8851432

Inspection #: Visit ID: 8842724

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-06: **Time Extended**

Inspection #: Visit ID: 8727185

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Box of oil on the floor in dry storage. Operator removed oil from floor. Corrected On-Site Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs. Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice, flour and sugar. Operator put labels on containers.** Corrected On-Site Repeat Violation Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8516069

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In prep area.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area. Operator put labels on containers.Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site

Inspection #: Visit ID: 8348942

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to the beverage station in the kitchen.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of Silver Springs bottled water on a small white cutting board on top of the flat top reach in cooler across from the griddle section of the cook line. The beverage was discarded and the cutting board was washed, rinsed and sanitized. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored on the shelf with clean dishes. The windex was removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Located at the end of the prep table attached to the prep sink by the beverage fountain.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a broom and dust pan. Next to the prep sink.