DirtyFLRestaurant Inspection Data

THE NORTH END TAPHOUSE

THE NORTH END TAPHOUSE in GULFPORT has 5 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

2908 1/2 BEACH BLVD S, GULFPORT 33707

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10880492

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired Feb 2025. Operator displayed current license. Corrected On-Site
  • 14-09-4:Basic - Cutting boards on prep coolers/tables have cut marks and is no longer cleanable. Repeat Violation
  • 33-23-4:Basic - Dumpsters not on proper pad/nonabsorbent surface. Stored on dirt/gravel
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened Sunday bearing no date mark. Operator date marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers are stained

4/8/2025· 11mo ago

Visit ID: 10733825

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.

12/3/2024· 1y 3mo ago

Visit ID: 8785648

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board near air fryers has cut marks and is no longer cleanable. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Air fryers soiled with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F - Cold Holding); Mac and cheese (48F - Cold Holding); cooked chicken(45F - Cold Holding). Employee moved items to freezer. Cooked chicken 41F, Mac&Cheese 43F. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding made on 11-29-24 no date mark. Employee date marked item. Corrected On-Site Repeat Violation

6/19/2024· 1y 8mo ago

Visit ID: 8603243

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board grooved near air fryer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly landing on ceiling. Employee killed fly. Educated employees **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer basket soiled. Repeat Violation
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -House-made Caesar dressing contains anchovy paste. Operator marked menus to inform consumer of raw animal food ingredient. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Unlabeled chemical spray bottle. Employee labeled as Sanitizer. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8384278

Met Inspection Standards

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in kitchen area not Secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food. Employee placed shell eggs on bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.