DirtyFLRestaurant Inspection Data

SLICE OF GULFPORT

SLICE OF GULFPORT located in GULFPORT has undergone 4 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

1414 58 ST S

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3633213

Call Back - Complied

2/17/2026· 3w ago

Visit ID: 10931522

Follow-up Inspection Required

1 high, 4 int, 8 basic

  • 32-07-5:Basic - Bathroom facility not clean. Toilet has soiled and stained interior. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not enclosed with self-closing doors. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust accumulation on hood system above pizza oven Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in shared men's/women's bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2025 Repeat Violation Warning
  • 33-12-4:Basic - Dumpster rusted out on bottom. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in entrance to restroom area 1 rodent dropping behind toilet in restroom Operator cleaned areas. **Corrective Action Taken** Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitize bucket. Operator has quaternary test strips, but not chlorine. I provided operator with chlorine test strips. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Repeat Violation Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went next door and got bleach. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler near 3 compartment sink prepared on Sunday not date marked. Operator date marked. Corrected On-Site Warning

2/19/2025· 1y ago

Visit ID: 8728790

Met Inspection Standards

2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2-1-2025
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in back kitchen prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management refilled paper towels

12/19/2023· 2y 2mo ago

Visit ID: 8350764

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign. Manager printed and posted sign. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator information.