DirtyFLRestaurant Inspection Data

PENIINSULA BED AND COCKTAILS

2937 Beach Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10803209

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10714385

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar area. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in white container on cook line not identified. Employee labeled container flour. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. Employee set up 3cs. 200 ppm quart. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on splitter that is added to mop sink faucet next to dishwasher. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mop sink. Employee refilled paper towels. Corrected On-Site Warning

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8734498

  • 08B-38-4:Basic - Food stored on floor. Cases of water on floor. Manager moved cases off floor. Corrected On-Site Repeat Violation

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8682031

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in bar area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of oil on floor in kitchen. Employee moved oil to shelf. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in cooler soiled with debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area. Educated on flies.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk and juice. Employee moved eggs to lower shelf. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen.

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8681869

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-06-04: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar not identified. Employee labled cleaner and sanitized. - From follow-up inspection 2024-06-04: Unlabeled spray bottle under dish machine, labeled **Time Extended** Corrected On-Site

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8356198

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in kitchen area next to oven. 1 dead roach in dry storage area. Manager removed and sanitized area.
  • 08B-38-4:Basic - Food stored on floor. Cases of water bottles and oil on floor.Manager moved items off floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and dish area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in kitchen stand up cooler on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle stand soiled with food debris.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to mop sink in kitchen area was removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and dish area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk no date mark in kitchen cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar not identified. Employee labled cleaner and sanitized.