MCDONALD'S
5111 Gulfport Boulevard South
Florida, 33707
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then continued to handle food without washing their hands. Inspector educated management. **Corrective Action Taken**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employees chewing gum while preparing food on cook line. Inspector educated management. **Corrective Action Taken**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs removed gloves and continued to prep. Educated management on proper hand washing. Management had employee wash hands **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then placed gloves without washing hands prior to continue cooking. Inspector educated management on hand washing. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line. Management moved items. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer next to bun rack on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach-in coolers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef on cook line in reach-cooler. Employee separated items Corrected On-Site
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not properly inverted. Manager inverted ice bucket. Corrected On-Site
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line chewing gum. Manager spoke to employee and removed the gum Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets thorn reach-in cooler on kitchen line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed ice scoop. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple gaskets soiled with food debris. Milk tube soiled with food debris.
Food safety inspection conducted on 12/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).