DirtyFLRestaurant Inspection Data

JULIO'S EMPANADAS

Health inspection records show JULIO'S EMPANADAS in GULFPORT has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

2209 49 ST S, GULFPORT 33707

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10928123

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8841587

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchase Chlorine Sanitizer 50ppm Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork, chicken made on 2-5-25 no date marking. Employee date marked items.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8734443

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in packaging.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in service area of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Case of water on floor in walk in cooler. Employee moved to shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dining room for ice cream build up of ice.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.4 live fly in kitchen landing on the wall and bag in box soda exterior. Educated operator on flies. .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Labeled to be thawed before opening ROP Salmon thawed without opening package.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American (48F - Cold Holding); tomato sauce (48F - Cold Holding) moved items to rear of walk in cooler to cool down. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pans in rear area. Employee removed pans. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding pizzas on time no written plan. Emailed written plan to operator.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8569784

  • N/A:No Violations Were Observed