JULIO'S EMPANADAS
2209 49 ST S, GULFPORT 33707
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee purchase Chlorine Sanitizer 50ppm **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork, chicken made on 2-5-25 no date marking. Employee date marked items.
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in packaging.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in service area of kitchen.
- 08B-38-4:Basic - Food stored on floor. Case of water on floor in walk in cooler. Employee moved to shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dining room for ice cream build up of ice.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.4 live fly in kitchen landing on the wall and bag in box soda exterior. Educated operator on flies. .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Labeled to be thawed before opening ROP Salmon thawed without opening package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American (48F - Cold Holding); tomato sauce (48F - Cold Holding) moved items to rear of walk in cooler to cool down. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pans in rear area. Employee removed pans. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding pizzas on time no written plan. Emailed written plan to operator.
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).