JAX IN AND OUT

4928 Gulfport Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10712939

  • N/A:No Violations Were Observed

Inspection Date: 1/27/2025

Inspection #: Visit ID: 10712388

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expire date 10-10-2019 - From follow-up inspection 2025-01-27: Operator stated she scheduled her test in two weeks from today. Admin Complaint

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8789376

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expire date 10-10-2019

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8552101

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Small Carpet in kitchen area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2-1-2024

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8387561

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license renewal Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed the clean up procedures for management. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven presser soiled with food debris.