DirtyFLRestaurant Inspection Data

GULFPERK COFFEE BAR

GULFPERK COFFEE BAR has 4 health inspections on file for its GULFPORT location, with an overall rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

3107 Beach Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

5/21/2025· 9mo ago

Visit ID: 8774590

Met Inspection Standards
  • N/A:No Violations Were Observed

4/4/2024· 1y 11mo ago

Visit ID: 8644075

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License Expired 2-1-2024. Operator renewed license Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8469418

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in mints front counter area. Employee removed plastic cup. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler cook line. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Employee removed water. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back area soiled with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); salmon (47F - Cold Holding) egg bites (47F - Cold Holding) Manager moved items to freezer. Salmon 42F - Egg bites 37F - Butter 42F Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped dirty water in hand sink. Spoke to manager and employee explaining hand sinks are only for washing hands.

8/10/2023· 2y 7mo ago

Visit ID: 8373681

Met Inspection Standards

3 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler at front line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoons next to coffee machine in standing water at 75 degrees Fahrenheit. Employee removed water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave food like substance. Oven in back room food like substance debris.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Iced tea packaged on site lacks date product was packaged.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from bathroom and placed gloves on with no secondary hand wash to cut avocados.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on top of oranges in reach in cooler. Manager moved eggs to bottom shelf in stand up cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: (52F - Cold Holding); skim milk (50F - Cold Holding); butter (54F - Cold Holding); sliced cheese (45F - Cold Holding); cream cheese (45F - Cold Holding); ham (47F - Cold Holding); smoked salmon (47F - Cold Holding); cut tomatoes (52F - Cold Holding) Employee moved items to reach in freezer. Temperatures taken again. Skim milk 40 F, butter 43 F, sliced cheese 40 F, cream cheese 40 F, smoked salmon 42 F, cut tomatoes 43 F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine nozzles food like debris substances. Cutting board on front line soiled with food like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket of chemicals and trash can in front of hand sink next to triple sink.