DARINA S LLC

5701 Shore Boulevard South
Saint Petersburg, Florida, 33707
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

5808 28TH AVE S

Gulfport, FL

2913 BEACH BLVD S

Gulfport, FL

5405 SHORE BLVD S

Gulfport, FL

3121 BEACH BLVD S

Gulf Port, FL

6894 GULFPORT BLVD

South Pasadena, FL

5402 GULFPORT BLVD

Gulfport, FL

5111 GULFPORT BLVD

Gulfport, FL

6300 PASADENA POINT BLVD

Gulfport, FL

6300 PASADENA POINT BLVD

Gulfport, FL

4935 GULFPORT BLVD

Gulfport, FL

All Inspection Reports

Inspection on 3/27/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 25-05-4:Basic - Single-service articles improperly stored. Cases of dinner napkins on floor in storage area. Manager moved items off the floor. **Corrected On-Site**
Food Inspector #10714446
2025-03-27
★★★★½ 5.0/5
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/15/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook-line soiled with food debris. **Warning** - From follow-up inspection 2024-11-15: **Time Extended**
Food Inspector #10713958
2024-11-15
★★★★½ 5.0/5
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 11/6/2024

High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chorine sanitizer 0ppm. Manager set up 3 compartment sink. quat sanitize 200. **Corrective Action Taken** **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat sauce (46F - Cold Holding); cooked pasta (46F - Cold Holding). Manager placed items in freezer **Corrective Action Taken** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook-line soiled with food debris. **Warning**
Food Inspector #8757057
2024-11-06
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).