DirtyFLRestaurant Inspection Data

CHICK BRO CAFE BISTRO

1431 49th Street South
Florida, 33707
Westminster Heights
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10803578

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Warning - From follow-up inspection 2025-05-21: Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10712962

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink. Manager removed pitcher. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10712533

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line. Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on cook line in water at 71F. Employee removed water. Corrected On-Site Warning - From follow-up inspection 2025-02-06: 110F Utensils in standing water. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning - From follow-up inspection 2025-02-06: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-06: No proof of employee training. Admin Complaint

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8723590

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in beans. Employee removed container. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on cook line in water at 71F. Employee removed water. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White power substance in plastic containers are not identified. Employee labeled containers sugar. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water container in hand sink next to 3 compartment sink. Employee moved items. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to dough mixer. Employee refilled paper towels Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and shell eggs on cook line have no written procedures. Emailed operator information. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory. Employee posted sign. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,pork,beef and milk made 11-4-24 no date making on items in stand up prep cooler. Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8590353

  • N/A:No Violations Were Observed