CHICK BRO CAFE BISTRO
1431 49th Street South
Florida, 33707
Westminster Heights
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand sink. Manager removed pitcher. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on cook line in water at 71F. Employee removed water. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: 110F Utensils in standing water. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Warning** - From follow-up inspection 2025-02-06: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-06: No proof of employee training. **Admin Complaint**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
8
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in beans. Employee removed container. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on cook line in water at 71F. Employee removed water. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White power substance in plastic containers are not identified. Employee labeled containers sugar. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water container in hand sink next to 3 compartment sink. Employee moved items. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to dough mixer. Employee refilled paper towels **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter and shell eggs on cook line have no written procedures. Emailed operator information. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory. Employee posted sign. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,pork,beef and milk made 11-4-24 no date making on items in stand up prep cooler. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (0 high priority, 8 intermediate, 5 basic).