TOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB
3121 BEACH BLVD S
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Manager replaced sanitizer. Chlorine 50ppm Corrected On-Site Priority: High Priority
- 12A-16-4:High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went into back kitchen area,then returned to front pizza area and engaged food preparation without wash hands. Inspector educated employee. Priority: High Priority
- 12A-13-4:High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then engaged with clean dishes no hand washing. Inspector educated employees on hand washing. **Corrective Action Taken** Priority: High Priority
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flys in back dry storage area. not landing on and food or food contact surfaces Priority: High Priority
- 35B-09-4:Basic - Observed: Screen in door torn/in poor repair - vermin present. Screen torn at back door. Priority: Basic
- 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on outside hose bib Repeat Violation Priority: High Priority
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses at bar area. Priority: Basic
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in rear of kitchen. Manager removed and sanitized the area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glass case stored above reach in cooler next to pizza oven. Employee removed. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind front counter have wet nesting. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented 10 pound can of olives.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces. Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area behind front counter. Employee removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over provolone cheese in walk in cooler. Employee stored correctly. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to pizza oven at 2:30 pm: mozzarella cheese (45F - Cold Holding); meatballs (45F - Cold Holding); cooked onions (45F - Cold Holding) temperatures taken again at 3:05 pm: mozzarella cheese (42F - Cold Holding); meatballs (43F - Cold Holding); cooked onions (42F - Cold Holding) Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on outside hose bib.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chlorine sanitizer not labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning issued for operating without a license. License can not be issued at this time due to remodel from plans currently on file. Ice machine has been moved. No three-compartment sink, only two compartment sink next to dish washer. Hand wash sink in ware washing area relocated. Operators are aware that plans showing remodel need to be approved through the Division before license can be issued. Warning - From follow-up inspection 2023-03-31: Per proviso requirements: No air curtains installed over garage door. Garage door next to pizza oven and sandwich make table was open during service. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler in kitchen have built up food debris. Warning - From follow-up inspection 2023-03-31: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning issued for operating without a license. License can not be issued at this time due to remodel from plans currently on file. Ice machine has been moved. No three-compartment sink, only two compartment sink next to dish washer. Hand wash sink in ware washing area relocated. Operators are aware that plans showing remodel need to be approved through the Division before license can be issued. Warning - From follow-up inspection 2023-03-31: Per proviso requirements: No air curtains installed over garage door. Garage door next to pizza oven and sandwich make table was open during service. Admin Complaint
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to pizza oven not secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly. Manager inverted ice bucket. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some missing tiles under dish machine area and crack tile at pizza area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle doors. Employee removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in back storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings in reach-in cooler. Manager properly stored raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12:30 cooked onions (70F - Cold Holding) 12:45 cooked onions (56F - Cold Holding); 12:45 sausage (46F - Cold Holding). Manager moved items to freezer , placed ice bags on items. 2:00 cooked onions 40F, 2:00 sausage 36F, 2:05 cooked onions 43F Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish area not identified. Manager labeled bottle bleach. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2023-12-18: Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - Incomplete plan review submitted and approved - renovations were made or are in progress. DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans and provisos must be adhered to and approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walked plans at this inspection. Operator is missing coved molding throughout the location in various places. The ceiling over the pizza prep and pizza oven is not smooth easily cleanable and nonabsorbent, and the seating change evaluation has not been completed. Operator must adhere to provisos to complete the Plan Review process Warning - From follow-up inspection 2023-12-18: The ceiling over the pizza reach in cooler prep area and pizza oven is not smooth easily cleanable and nonabsorbent, Admin Complaint
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Only licensed for 50. Requesting 70 seats. Emailed seating change evaluation form. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. calms (65F - Cold cooling) manager placed items in freezer. **Corrective Action Taken** Warning
- 51-16-7:Intermediate - Incomplete plan review submitted and approved - renovations were made or are in progress. DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans and provisos must be adhered to and approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walked plans at this inspection. Operator is missing coved molding throughout the location in various places. The ceiling over the pizza prep and pizza oven is not smooth easily cleanable and nonabsorbent, and the seating change evaluation has not been completed. Operator must adhere to provisos to complete the Plan Review process Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Warning
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).