TOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB
3121 BEACH BLVD S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Manager replaced sanitizer. Chlorine 50ppm **Corrected On-Site** Priority: High Priority
- 12A-16-4:High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went into back kitchen area,then returned to front pizza area and engaged food preparation without wash hands. Inspector educated employee. Priority: High Priority
- 12A-13-4:High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then engaged with clean dishes no hand washing. Inspector educated employees on hand washing. **Corrective Action Taken** Priority: High Priority
- 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- 35A-02-6:High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flys in back dry storage area. not landing on and food or food contact surfaces Priority: High Priority
- 35B-09-4:Basic - Observed: Screen in door torn/in poor repair - vermin present. Screen torn at back door. Priority: Basic
- 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on outside hose bib **Repeat Violation** Priority: High Priority
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses at bar area. Priority: Basic
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in rear of kitchen. Manager removed and sanitized the area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glass case stored above reach in cooler next to pizza oven. Employee removed. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind front counter have wet nesting. **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented 10 pound can of olives.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces. **Repeat Violation**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area behind front counter. Employee removed. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over provolone cheese in walk in cooler. Employee stored correctly. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to pizza oven at 2:30 pm: mozzarella cheese (45F - Cold Holding); meatballs (45F - Cold Holding); cooked onions (45F - Cold Holding) temperatures taken again at 3:05 pm: mozzarella cheese (42F - Cold Holding); meatballs (43F - Cold Holding); cooked onions (42F - Cold Holding) **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on outside hose bib.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chlorine sanitizer not labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).