12/18/2025· 2mo ago

Visit ID: 13597210

Met Inspection Standards

1 int, 5 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler doors just left of kitchen entrance are torn Repeat Violation Warning - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door Repeat Violation Warning - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels and burger press stored on top of oven, exterior of oven has accumulation of grease and food debris. Warning - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer in back dry storage room interior has accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 13596349

Follow-up Inspection Required

3 high, 1 int, 6 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. (5) 1 dead roach under dry storage in dry storage area near 3 compartment sink 1 dead roach on floor near soda machine area 2 dead roaches behind booth seating 1 dead roach in back corner of dining area Operator removed all dead roaches and cleaned areas. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-12-16: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler doors just left of kitchen entrance are torn Repeat Violation Warning - From follow-up inspection 2025-12-16: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door Repeat Violation Warning - From follow-up inspection 2025-12-16: **Time Extended**
10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels and burger press stored on top of oven, exterior of oven has accumulation of grease and food debris. Warning - From follow-up inspection 2025-12-16: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-12-16: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer in back dry storage room interior has accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-12-16: **Time Extended**
09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator used bare hands to put onions on burger and remove burger patty from spatula onto bun. - operator used bare hands to handle cucumenber while cutting it for salad Warning - From follow-up inspection 2025-12-16: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found (12) 1 live fly near soda boxes 10 live flies in/around bucket of food scraps on dry storage shelf next to 3 compartment sink 1 live fly on reach in cooler door at kitchen entrance. Operator killed one fly. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-16: 3 live flies near dish wash area 1 live fly near kitchen entrance 1 live fly in dry storage room near bags of onions Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. (2) 1 live roach under soda boxes, was belly-up but still moving 1 live roach on soda box near dish area Operator killed and discarded both roaches. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-12-16: **Time Extended**
05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-16: **Time Extended**

12/15/2025· 2mo ago

Visit ID: 13547016

Follow-up Inspection Required

5 high, 1 int, 7 basic

35A-03-4:Basic - Dead roaches on premises. (5) 1 dead roach under dry storage in dry storage area near 3 compartment sink 1 dead roach on floor near soda machine area 2 dead roaches behind booth seating 1 dead roach in back corner of dining area Operator removed all dead roaches and cleaned areas. Corrected On-Site Repeat Violation Admin Complaint
14-11-5:Basic - Equipment in poor repair. -gaskets on reach in cooler doors just left of kitchen entrance are torn Repeat Violation Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door Repeat Violation Warning
10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels and burger press stored on top of oven, exterior of oven has accumulation of grease and food debris. Warning
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
22-16-4:Basic - Reach-in freezer in back dry storage room interior has accumulation of soil residues. Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. Bag of flour in dry storage room not covered. Warning
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator used bare hands to put onions on burger and remove burger patty from spatula onto bun. - operator used bare hands to handle cucumenber while cutting it for salad Warning
35A-02-7:High Priority - Live, small flying insects found (12) 1 live fly near soda boxes 10 live flies in/around bucket of food scraps on dry storage shelf next to 3 compartment sink 1 live fly on reach in cooler door at kitchen entrance. Operator killed one fly. Repeat Violation Admin Complaint
03F-02-5:High Priority - Pizzas identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked pizzas. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. (2) 1 live roach under soda boxes, was belly-up but still moving 1 live roach on soda box near dish area Operator killed and discarded both roaches. **Corrective Action Taken** Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (49F - Cold Holding); salami (46F - Cold Holding) in reach in cooler on cook line Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

10/10/2025· 5mo ago

Visit ID: 13545593

Met Inspection Standards

13 basic

10/10/2025· 5mo ago

Visit ID: 13544654

Facility Temporarily Closed

2 high, 15 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/2025 license displayed. - From follow-up inspection 2025-10-10: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in kitchen under prep table with hot holding unit 1 dead roach on floor at kitchen entry 1 dead roach behind booth in dining area Repeat Violation - From follow-up inspection 2025-10-10: 1 dead roach on floor in back dry storage area 2 dead roaches in bathroom closet **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups at soda station Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door gaskets in kitchen torn - From follow-up inspection 2025-10-10: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back doors have gap visible by outside light coming in through cracks - From follow-up inspection 2025-10-10: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in kitchen coming from reach in cooler in disrepair leaking water. - From follow-up inspection 2025-10-10: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under oven and cook equipment in kitchen Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles cracked/ in disrepair throughout kitchen and back of dining area. Allowing water to pool from leaking reach in cooler unit and no longer easily cleanable Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle on grass, not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-10-10: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gaskets soiled with grease and food residue Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-10-10: **Time Extended**
14-36-5:Basic - - From initial inspection : Basic - Reach in cooler across from oven in disrepair/has exposed insulation on both doors - From follow-up inspection 2025-10-10: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Repeat Violation - From follow-up inspection 2025-10-10: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from oven. - From follow-up inspection 2025-10-10: **Time Extended**
29-20-5:Basic - - From initial inspection : Basic - Standing water in outside mop sink at back of building - From follow-up inspection 2025-10-10: **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 fly near cash register 1 fly near exit in dining room 1 fly near deli cooler on cook line 1 live fly in ware wash area - From follow-up inspection 2025-10-10: 2 live flies near warewash/ dry storage area 1 live fly near reach in coolers at kitchen entrance 1 live fly in bathroom **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall between dining room and kitchen 1 live roach in storage room with freezers 1 live roach in back dry storage area 1 live roach inside box of potatoes Repeat Violation - From follow-up inspection 2025-10-10: 1 live roach inside making contact reach in cooler hinge across from oven **Time Extended**

10/9/2025· 5mo ago

Visit ID: 13488164

Facility Temporarily Closed

3 high, 1 int, 16 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/2025 license displayed.
35A-03-4:Basic - Dead roaches on premises. 1 dead roach in kitchen under prep table with hot holding unit 1 dead roach on floor at kitchen entry 1 dead roach behind booth in dining area Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups at soda station Repeat Violation
14-11-5:Basic - Equipment in poor repair. Reach in cooler door gaskets in kitchen torn
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back doors have gap visible by outside light coming in through cracks
36-22-4:Basic - Floor area(s) covered with standing water in kitchen coming from reach in cooler in disrepair leaking water.
36-73-4:Basic - Floor soiled/has accumulation of debris under oven and cook equipment in kitchen Repeat Violation
36-17-5:Basic - Floor tiles cracked/ in disrepair throughout kitchen and back of dining area. Allowing water to pool from leaking reach in cooler unit and no longer easily cleanable Repeat Violation
08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor in dry storage shed outside. Repeat Violation
33-23-4:Basic - Grease receptacle on grass, not on proper pad/nonabsorbent surface.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gaskets soiled with grease and food residue Repeat Violation
33-16-4:Basic - Open dumpster lid.
14-36-5:Basic - Reach in cooler across from oven in disrepair/has exposed insulation on both doors
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler across from oven.
29-20-5:Basic - Standing water in outside mop sink at back of building
35A-02-7:High Priority - Live, small flying insects found 1 fly near cash register 1 fly near exit in dining room 1 fly near deli cooler on cook line 1 live fly in ware wash area
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall between dining room and kitchen 1 live roach in storage room with freezers 1 live roach in back dry storage area 1 live roach inside box of potatoes Repeat Violation
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50 lb box of potatoes had live roach inside making contact with the food.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

7/26/2025· 7mo ago

Visit ID: 13472895

Met Inspection Standards

1 int, 9 basic

7/25/2025· 7mo ago

Visit ID: 10875187

Facility Temporarily Closed

4 high, 2 int, 15 basic

51-11-4:Basic - Observed: Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in storage area. Warning Priority: Basic
24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted. Warning Priority: Basic
35A-03-4:Basic - Observed: Dead roaches on premises. 2 dead roaches next to soda lines. 1 dead roach behind freezer. 1 dead roach behind cooler. 4 dead roaches behind booths in dining room. Operator cleaned and sanitized all areas. Corrected On-Site Warning Priority: Basic
12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line. Warning Priority: Basic
24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic cups by soda machine. Warning Priority: Basic
36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Under cook line. Warning Priority: Basic
36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. In kitchen tiles broken / missing Warning Priority: Basic
08B-38-4:Basic - Observed: Food stored on floor. Open bag of flour, bin of bread crumbs on floor. Warning Priority: Basic
22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener blade soiled. Warning Priority: Intermediate
14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Warning Priority: Basic
10-02-4:Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels on top of soiled oven Warning Priority: Basic
05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. Warning Priority: Basic
23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on fryers and flat top Warning Priority: Basic
41-05-4:High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor near cook line. Warning Priority: High Priority
53B-13-5:Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Warning Priority: Basic
14-33-4:Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Warning Priority: Basic
35A-05-4:High Priority - Observed: Roach activity present as evidence by live roaches found. 3 live roaches in dry storage area. 1 live roach under prep table. 1 live roach by hand sink 1 live roach behind chest freezer. Operator killed and disposed of 1 roach during inspection. **Corrective Action Taken** Warning Priority: High Priority
01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F - Cold Holding); cut tomatoes (48F - Cold Holding); salami (50F - Cold Holding); ham (50F - Cold Holding) anchovies (55F - Cold Holding); blue cheese crumbles (54F - Cold Holding); fresh garlic in oil (50F - Cold Holding), items held overnight, per operator no temperatures taken today. Warning Priority: High Priority
03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F - Cold Holding); cut tomatoes (48F - Cold Holding); salami (50F - Cold Holding); ham (50F - Cold Holding) anchovies (55F - Cold Holding); blue cheese crumbles (54F - Cold Holding); fresh garlic in oil (50F - Cold Holding), items held overnight, per operator no temperatures taken today. Operator discarded. Warning Priority: High Priority
08B-17-4:Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tomato sauce and breadcrumbs Warning Priority: Basic

7/25/2025· 7mo ago

Visit ID: 13472840

Facility Temporarily Closed

2 high, 2 int, 12 basic

51-11-4:Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in storage area. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
24-05-4:Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
35A-03-4:Basic - - From initial inspection : Observed: Dead roaches on premises. 2 dead roaches next to soda lines. 1 dead roach behind freezer. 1 dead roach behind cooler. 4 dead roaches behind booths in dining room. Operator cleaned and sanitized all areas. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2025-07-25: 1 dead roach in rear storage room. 2 dead roaches along wall behind steam table Staff cleaned and sanitized areas **Time Extended** **Corrective Action Taken**
24-08-4:Basic - - From initial inspection : Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic cups by soda machine. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
36-17-5:Basic - - From initial inspection : Observed: Floor tiles missing and/or in disrepair. In kitchen tiles broken / missing Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener blade soiled. Warning Priority: Intermediate - From follow-up inspection 2025-07-25: **Time Extended**
14-69-4:Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
10-02-4:Basic - - From initial inspection : Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels on top of soiled oven Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
05-09-4:Basic - - From initial inspection : Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on fryers and flat top Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
41-05-4:High Priority - - From initial inspection : Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor near cook line. Warning Priority: High Priority - From follow-up inspection 2025-07-25: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2025-07-25: **Time Extended**
22-16-4:Basic - - From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
14-33-4:Basic - - From initial inspection : Observed: Reach-in cooler shelves with rust that has pitted the surface. Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**
35A-05-4:High Priority - - From initial inspection : Observed: Roach activity present as evidence by live roaches found. 3 live roaches in dry storage area. 1 live roach under prep table. 1 live roach by hand sink 1 live roach behind chest freezer. Operator killed and disposed of 1 roach during inspection. **Corrective Action Taken** Warning Priority: High Priority - From follow-up inspection 2025-07-25: 1 live roach on table next to hand sink. 7 live roaches along wall behind steam table. Staff were actively disposing of inspects and cleaning area as they were observed. **Time Extended** **Corrective Action Taken**
08B-17-4:Basic - - From initial inspection : Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tomato sauce and breadcrumbs Warning Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended**

5/13/2025· 10mo ago

Visit ID: 10832303

Met Inspection Standards

1 high

12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with pizza dough no hand wash after leaving area and touching bleach container. Educated employee. Educated employee and she washed her hands. **Corrective Action Taken**

1/27/2025· 1y 1mo ago

Visit ID: 8830714

Met Inspection Standards

2 int, 2 basic

08B-12-5:Basic - Stored food not covered. Flour not covered in storage area. Employee closed bag. Corrected On-Site Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. Employee labeled flour. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/16/2024· 1y 7mo ago

Visit ID: 8768712

Met Inspection Standards

1 high, 1 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic scoops no with no handle in season bins. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on rack on cook line.
08B-12-5:Basic - Stored food not covered. Flour and breadcrumbs not covered in storage area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side patio missing hose Bibb.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener soiled with food debris. Repeat Violation

3/20/2024· 1y 11mo ago

Visit ID: 8634338

Met Inspection Standards

5 high, 2 int, 12 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in season bin.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles reach in cooler and oven on cook line are soiled with food debris.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage room not secured
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Some cove molding missing in areas though out the kitchen.
35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dining room area. Manager removed and sanitized area. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Reach-in cooler doors on cook line broken inside unit.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled though kitchen area with food debris
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets on cook line soiled with food debris. Grease buildup on side of fryers, oven and hoods on cook line.
25-05-4:Basic - Single-service articles improperly stored. Forks, spoons not inverted properly front counter area in dining room.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not properly inverted.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with food debris.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in plastic container not identified. Manager labeled container sugar. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back storage area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1 2024. Manager updated license Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs above raw chicken in reach-in on cook line. Shell eggs above bacon in stand up cooler in prep area. Manager moved shell eggs to bottom shelf. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 quart tomato sauce at 54F made on 3-19-24.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (54F - Cold Holding). Manager discarded tomato sauce. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter on cook line soiled with food debris. Dough mixer ,can opener in prep area soiled with food debris, soda nozzle soiled for food debris in dining room area.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs cooked and held frozen in stand up freezer with no date mark.

12/18/2023· 2y 2mo ago

Visit ID: 8370528

Met Inspection Standards

1 high, 3 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in seasoned container. Manager removed plastic cup. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks In back storage area not secured.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage area.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly back area not landing on any food or food contact surfaces. Manager removed fly cleaned and sanitizer area
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Gaskets soiled with food debris. Slicer soiled with food debris. Soda nozzles soiled with mold like substance.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs prepared on 12-15-23 not date marked.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

SIRI'S GOURMET BURGERS & PIZZA

Overall Food Safety Rating

All Inspection Reports

12/18/2025· 2mo ago

12/16/2025· 2mo ago

12/15/2025· 2mo ago

10/10/2025· 5mo ago

10/10/2025· 5mo ago

10/9/2025· 5mo ago

7/26/2025· 7mo ago

7/25/2025· 7mo ago

7/25/2025· 7mo ago

5/13/2025· 10mo ago

1/27/2025· 1y 1mo ago

7/16/2024· 1y 7mo ago

3/20/2024· 1y 11mo ago

12/18/2023· 2y 2mo ago