SIRI'S GOURMET BURGERS & PIZZA
2813 BEACH BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with pizza dough no hand wash after leaving area and touching bleach container. Educated employee. Educated employee and she washed her hands. **Corrective Action Taken**
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Flour not covered in storage area. Employee closed bag. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. Employee labeled flour. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic scoops no with no handle in season bins. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on rack on cook line.
- 08B-12-5:Basic - Stored food not covered. Flour and breadcrumbs not covered in storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side patio missing hose Bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener soiled with food debris. Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
5
Intermediate
2
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup in season bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles reach in cooler and oven on cook line are soiled with food debris.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back storage room not secured
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Some cove molding missing in areas though out the kitchen.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dining room area. Manager removed and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler doors on cook line broken inside unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled though kitchen area with food debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets on cook line soiled with food debris. Grease buildup on side of fryers, oven and hoods on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Forks, spoons not inverted properly front counter area in dining room.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not properly inverted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powered substance in plastic container not identified. Manager labeled container sugar. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back storage area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1 2024. Manager updated license Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs above raw chicken in reach-in on cook line. Shell eggs above bacon in stand up cooler in prep area. Manager moved shell eggs to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20 quart tomato sauce at 54F made on 3-19-24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (54F - Cold Holding). Manager discarded tomato sauce. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter on cook line soiled with food debris. Dough mixer ,can opener in prep area soiled with food debris, soda nozzle soiled for food debris in dining room area.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs cooked and held frozen in stand up freezer with no date mark.
Food safety inspection conducted on 3/20/2024 revealed 19 total violations (5 high priority, 2 intermediate, 12 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in seasoned container. Manager removed plastic cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks In back storage area not secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 08B-38-4:Basic - Food stored on floor. Oil on floor in dry storage area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly back area not landing on any food or food contact surfaces. Manager removed fly cleaned and sanitizer area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Gaskets soiled with food debris. Slicer soiled with food debris. Soda nozzles soiled with mold like substance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs prepared on 12-15-23 not date marked.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).