NEPTUNE GRILL
5501 Shore Boulevard
Saint Petersburg, Florida, 33707
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/1/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table in kitchen area. Employees removed cell phone. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch dirty dishes then touched cleaned dishes. Inspector educated manager on hand washing. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Operator updated license. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw chicken in reach in cooler. Employee moved eggs to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1pm sliced cheese (50F - Cold Holding); 1pm sliced tomatoes (45F - Cold Holding); 1pm garlic oil (60F - Cold Holding). Employee placed items in freezer. 2pm sliced cheese 39F, 2pm garlic oil 40F, 2pm sliced tomatoes 39F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of hand sink on cook line. Employee moved table. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans in hand sink on cook line. Employee removed pans. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling tiles not smooth,nonabsorbent and easily cleanable.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in back outside dry area. Employee cleaned and sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line shelf next to clean plates. Employee bag touching clean pans in storage area. Manager removed items Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers on cook line.
- 33-16-4:Basic - Open dumpster lid. Employee closed lids. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk-in cooler. Manager removed items.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on top of reach in cooler in kitchen. Manager moved bucket. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed salad case over zucchini mix in walk-in cooler. Manager moved items Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working with food put on gloves no hand wash. Educated employee and employee washed hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored over flour in dry storage area. Employee removed cleaner. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing by back outside area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven on cook line soiled with food debris. Ice chute outside patio soiled with food debris. Soda nozzles front to go area soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. Employee placed towels. Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).