DirtyFLRestaurant Inspection Data

SHAN KISHI EXPRESS

Based on 7 health inspections, SHAN KISHI EXPRESS in GULF BREEZE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

1713 WOODLAWN WAY STE S

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10911262

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. AC Unit.

3/13/2025· 12mo ago

Visit ID: 8859879

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.

11/15/2024· 1y 3mo ago

Visit ID: 10720874

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2024· 1y 7mo ago

Visit ID: 8716156

Follow-up Inspection Required

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container inside rice bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open container inside reach in cooler on cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package items thawing at room temperature.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside of unit to storage came back into unit begin to prep items.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024. Admin Complaint

3/19/2024· 1y 11mo ago

Visit ID: 8533470

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee step out of mobile unit and returned.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils inside hand washing station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.

1/31/2024· 2y 1mo ago

Visit ID: 8533349

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 4mo ago

Visit ID: 8336395

Follow-up Inspection Required

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of shelled eggs over cabbage inside upright reach in cooler.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning