SHAN KISHI EXPRESS

1713 WOODLAWN WAY STE S

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8859879

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.

Inspection #: Visit ID: 10720874

Inspection #: Visit ID: 8716156

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container inside rice bin.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees open container inside reach in cooler on cook line.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Package items thawing at room temperature.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside of unit to storage came back into unit begin to prep items.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024. Admin Complaint

Inspection #: Visit ID: 8533470

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee step out of mobile unit and returned.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils inside hand washing station.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside upright reach in cooler.

Inspection #: Visit ID: 8533349

Inspection #: Visit ID: 8336395

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of shelled eggs over cabbage inside upright reach in cooler.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning