PEDRO'S TACO AND TEQUILA BAR
Gulf Breeze Parkway
Florida, 32563
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw items and did not change gloves before moving to next task. Operator instructed employee to change gloves. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored items inside hand washing station Operator removed items.
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt bin in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing station in kitchen.
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and cell phones on shelf above reach in cooler on cook line.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Food safety inspection conducted on 8/22/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).