MIYAKO GULF BREEZE INC

Name: MIYAKO GULF BREEZE INC
Address: 1385 SHORELINE DR, GULF BREEZE, FL, 32561, US
Rating: 1.8

1385 Shoreline Drive

Florida, 32561

Santa Rosa County County

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719160

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside flour bin.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar.

Inspection #: Visit ID: 8789851

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Above cups next to soda dispenser machine kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open box of raw chicken over bag of produce.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice inside walk in cooler.

Inspection #: Visit ID: 8540893

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in water underneath rice cooker water temperature 71f.
33-06-4:Basic - Trash receptacles not provided where needed in establishment.
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Above cups at drink station. Electrical bug zapper above drink containers at drink station.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice 69 held less than 4hrs.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to dish machine in kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab mix inside walk in cooler.

Inspection #: Visit ID: 8349919

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls inside flour and sugar containers in back kitchen.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
08B-12-5:Basic - Stored food not covered. Tea containers at tea dispenser in kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers in back kitchen.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Fly sticky trap above clean cups next to soda dispenser in kitchen.