MARIACHIS MEXICAN GRILL

Based on 6 health inspections, MARIACHIS MEXICAN GRILL in GULF BREEZE has earned a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

2747 GULFBREEZE PKWY

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

9/22/2025· 5mo ago

Visit ID: 10928991

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Inside upright reach in freezer.

3/6/2025· 1y ago

Visit ID: 8898031

Met Inspection Standards

1 high, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12/16/2024· 1y 2mo ago

Visit ID: 8897633

Met Inspection Standards

N/A:No Violations Were Observed

9/24/2024· 1y 5mo ago

Visit ID: 8746327

Follow-up Inspection Required

1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.

1/22/2024· 2y 1mo ago

Visit ID: 8582282

Met Inspection Standards

1 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed steak inside walk in cooler.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of cheese inside walk in cooler.

10/23/2023· 2y 4mo ago

Visit ID: 8363682

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup container above tea dispenser unit.
08B-12-5:Basic - Stored food not covered. Tea containers at beverage station.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name.