CRAB'S

Food safety records indicate CRAB'S in GULF BREEZE has 8 inspections with a 4.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

777 Brickell Avenue

Miami, Florida, 33131

Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13646226

Met Inspection Standards

1 high, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Carafae Containers in top floor kitchen bar.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar on second floor first test 0ppm Second test 100ppm. Corrected On-Site

9/18/2025· 7mo ago

Visit ID: 10901682

Met Inspection Standards

N/A:No Violations Were Observed

5/15/2025· 11mo ago

Visit ID: 10839315

Met Inspection Standards

N/A:No Violations Were Observed

2/26/2025· 1y 1mo ago

Visit ID: 8847533

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter 112/114/116f held less than 4hrs.

8/1/2024· 1y 8mo ago

Visit ID: 8783519

Met Inspection Standards

1 high, 3 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Operator cleaned cook line floor. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box items inside walk in freezer.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knifes between equipment. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 54f, nacho protein 55f, spinach dip 55f, Held less than 4hrs Items held inside walk in cooler.

3/25/2024· 2y ago

Visit ID: 8638452

Met Inspection Standards

1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bagged produced on walk in cooler floor. Operator placed item correctly. Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8505122

Met Inspection Standards

2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.

9/20/2023· 2y 6mo ago

Visit ID: 8381885

Met Inspection Standards

1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar.