DirtyFLRestaurant Inspection Data

CHIRPS INC

Based on 5 health inspections, CHIRPS INC in GULF BREEZE has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

348 Gulf Breeze Parkway
Florida, 32561
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

8/25/2025· 6mo ago

Visit ID: 10954059

Follow-up Inspection Required

2 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2025 Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On make line shelled eggs 65/58/71f Held less than four hours.

1/29/2025· 1y 1mo ago

Visit ID: 8866192

Met Inspection Standards

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.

8/20/2024· 1y 6mo ago

Visit ID: 8790878

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin in kitchen.

3/6/2024· 2y ago

Visit ID: 8476090

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

8/17/2023· 2y 6mo ago

Visit ID: 8365657

Met Inspection Standards

2 high, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs at room temperature(80f) held less than 4hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle mix 68 less than 4hrs. Operator placed item inside reach in cooler. **Corrective Action Taken**