BUENOS DIAS CAFE, LLC

911 GULF BREEZE PKWY UNIT B

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

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911 GULF BREEZE PKWY UNIT B

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All Inspection Reports

Inspection on 2/12/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food Inspector #8876063
2025-02-12
★★★½☆ 4.0/5
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 8/29/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of potatoes inside hand washing station. Operator removed items. Corrected On-Site
Food Inspector #8757465
2024-08-29
★★★★½ 5.0/5
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 3/11/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tortillas Chip bin in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prep food items inside hand washing station.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk inside upright reach in cooler.
Food Inspector #8530157
2024-03-11
★★★½☆ 4.0/5
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 10/18/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men restroom.
Food Inspector #8367593
2023-10-18
★★★½☆ 4.0/5
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).