AZTECAS TACOS

Food safety records indicate AZTECAS TACOS in GULF BREEZE has 7 inspections with a 4.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 7 reports on file

1713 WOODLAWN WAY #4

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13529000

Follow-up Inspection Required

2 int

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-12-09: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-09: **Time Extended**

9/23/2025· 5mo ago

Visit ID: 10916000

Follow-up Inspection Required

2 int

53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/27/2025· 1y 1mo ago

Visit ID: 8834265

Met Inspection Standards

1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef package in sitting water, operator turned water on.

10/7/2024· 1y 5mo ago

Visit ID: 8833997

Met Inspection Standards

N/A:No Violations Were Observed

7/18/2024· 1y 7mo ago

Visit ID: 8712119

Follow-up Inspection Required

2 int

53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

3/4/2024· 2y ago

Visit ID: 8533461

Met Inspection Standards

1 high, 1 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw fish inside container of raw shrimp.

10/23/2023· 2y 4mo ago

Visit ID: 8334027

Met Inspection Standards

1 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.