DirtyFLRestaurant Inspection Data

TORTILLERIA Y PALETERIA JALISCO

Health inspection records show TORTILLERIA Y PALETERIA JALISCO in GROVELAND has 6 inspections with a food safety rating of 1.4/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

123 EAST BROAD STREET

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10941735

Met Inspection Standards

4 int, 18 basic

  • 36-36-4:Basic - Ceiling tiles missing in dish area and back tortilla room Ceiling tiles soiled throughout the establishment Repeat Violation
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -upright reach in cooler containing employee food is leaking into the cooler.
  • 14-09-4:Basic - Cutting board at front counter has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on shelf with single service items.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping tortillas wearing watches and bracelets
  • 14-11-5:Basic - Equipment in poor repair. -ice bucket, sugar container by triple sink
  • 08B-38-4:Basic - Food stored on floor. -box of ice cream cones at front counter. -boxes of mango and fruit cups in walk in freezer
  • 14-69-4:Basic - Heavy ice buildup in walk-in freezer. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. -beside triple sink and popsicle machine
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -front area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in back hallway -black cart beside triple sink -popsicle making equipment
  • 25-05-4:Basic - Single-service articles improperly stored. -cups in back hallway
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front counter.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at front counter.
  • 33-34-4:Basic - Storage area not maintained clean and organized. -outside back of restaurant
  • 33-30-4:Basic - Unnecessary items stored in storage enclosure. -clothes dryer, kid pool, 20+ coolers
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at front counter -can opener -interior of crockpot -pans on speed rack in back hallway -interior of ice machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -operator is dumping ice and drinks down front counter hand sink. Educated operator and employees
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front counter
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Juana and Evelia

8/13/2024· 1y 7mo ago

Visit ID: 8856390

Met Inspection Standards

1 high, 6 int, 18 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-08-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing over popsicle making area and damaged throughout the establishment. - From follow-up inspection 2024-08-13: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment - From follow-up inspection 2024-08-13: **Time Extended**
  • 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -reach in cooler at front counter leaking onto floor. - From follow-up inspection 2024-08-13: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. - From follow-up inspection 2024-08-13: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses stored on rack with popsicle packages - From follow-up inspection 2024-08-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler at front counter. - From follow-up inspection 2024-08-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -chamoy behind ice cream counter -ice cream cone box by make table -canned goods under prep table at front counter -mango cups in walk in freezer - From follow-up inspection 2024-08-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall behind ice cream counter - From follow-up inspection 2024-08-13: **Time Extended**
  • 10-14-5:Basic - - From initial inspection : Basic - Ice bucket not stored inverted. - From follow-up inspection 2024-08-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-08-13: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair throughout the establishment - From follow-up inspection 2024-08-13: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-08-13: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter - From follow-up inspection 2024-08-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at popsicle making area. - From follow-up inspection 2024-08-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior ice machine - From follow-up inspection 2024-08-13: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -shake in reach in freezer with packaged popsicles. Corrected On-Site - From follow-up inspection 2024-08-13: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -boats at front counter - From follow-up inspection 2024-08-13: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -dish soap over make table at front counter - From follow-up inspection 2024-08-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of crock pots -white cutting board at make table - From follow-up inspection 2024-08-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -filling pitcher of water - From follow-up inspection 2024-08-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine - From follow-up inspection 2024-08-13: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-08-13: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by popsicle making area. - From follow-up inspection 2024-08-13: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired - From follow-up inspection 2024-08-13: **Time Extended**

8/12/2024· 1y 7mo ago

Visit ID: 8790032

Follow-up Inspection Required

4 high, 8 int, 18 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tiles missing over popsicle making area and damaged throughout the establishment.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -reach in cooler at front counter leaking onto floor.
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses stored on rack with popsicle packages
  • 14-11-5:Basic - Equipment in poor repair. -reach in cooler at front counter.
  • 08B-38-4:Basic - Food stored on floor. -chamoy behind ice cream counter -ice cream cone box by make table -canned goods under prep table at front counter -mango cups in walk in freezer
  • 36-24-5:Basic - Hole in or other damage to wall behind ice cream counter
  • 10-14-5:Basic - Ice bucket not stored inverted.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 38-01-4:Basic - Light shield damaged/in disrepair throughout the establishment
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at popsicle making area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior ice machine
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -shake in reach in freezer with packaged popsicles. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -boats at front counter
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/24. Operator renewed during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon (54F - Cold Holding); crema (53F - Cold Holding); housemade pico de gallo (52F - Cold Holding); cream mix (49F - Cold Holding), all held more than four hours per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon (54F - Cold Holding); crema (53F - Cold Holding); housemade pico de gallo (52F - Cold Holding); cream mix (49F - Cold Holding) in reach in cooler at front counter, all held more than four hours per operator. Operator discarded. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -dish soap over make table at front counter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of crock pots -white cutting board at make table
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -filling pitcher of water
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink by popsicle making area.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid and bottle of purple liquid in front area.

3/26/2024· 1y 11mo ago

Visit ID: 8496671

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. -In rear bakery. -Over popsicle prep area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Bags of salt and Maseca. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice cream scoop.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar in popsicle prep room.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 49f. Less than 4 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front handsink. Repeat Violation

11/13/2023· 2y 4mo ago

Visit ID: 8496463

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-11-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Maseca in rear room. Repeat Violation - From follow-up inspection 2023-11-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In side prep area. - From follow-up inspection 2023-11-13: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front handsink. - From follow-up inspection 2023-11-13: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Side prep area. - From follow-up inspection 2023-11-13: **Time Extended**

9/11/2023· 2y 6mo ago

Visit ID: 8351669

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Maseca in rear room. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In side prep area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 83f. Less than 4 hours. Advised to reheat.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board in front prep area. -Can opener blade.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front handsink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Side prep area.