THE BUTCHER BLOCK KITCHEN

262 East Orange Street
Florida, 34736
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 4/8/2024

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Some on plastic shield.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -In side ice cream room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some cooler gaskets.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food Inspector #8544563
2024-04-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 11/3/2023

High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic shield.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in ice cream room.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler by toaster.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pork fritters over French fries.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 67f. Less than 4 hours. Advised to rapid chill.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple bottle.
Food Inspector #8373494
2023-11-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).