DirtyFLRestaurant Inspection Data

SUBWAY #29413

SUBWAY #29413 in GROVELAND has 3 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

7965 SR 50

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 10905800

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over front line, over walk in freezer and triple sink Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-24-5:Basic - Holes in or other damage to wall over prep table at entry to kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

7/29/2024· 1y 7mo ago

Visit ID: 8767829

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance -in kitchen area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -current and active. License displayed 4/1/23.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets on walk in cooler door
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (48F - Cold Holding), held less than four hours per operator. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**

7/27/2023· 2y 7mo ago

Visit ID: 8370209

Met Inspection Standards

3 basic

  • 36-62-4:Basic - Light not functioning. Walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving above seasonings.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Spray bottle of water not labeled. Corrected On-Site